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  1. Gluten-Free Recipes

    February 15, 2011 by Wendy Gregory Kaho

     

    Baked Goodies/Desserts
    Pumpkin Muffin Tops with cheesecake filling
    Gluten Free Pizzelles
    Mead Poached Pears, Pear Trifle
    Rhubarb Custard
    Chocolate Souffle

    Entrees
    Gluten Free Fish Cakes

    Gluten-Free Grain-Free Salmon Cakes

    Turkey Cutlets in Chipotle Mustard Pan Sauce
    Kale, Pesto and Feta Shells
    Roasted Butternut Squash Lasagna
    Greek Turkey Burgers
    Asian Flank Steak Salad
    Asparagus and Prosciutto Quiche
    Individual Spinach and Sausage Quiches
    Mexican Lasagna
    Stuffed Shells
    Tamale Pie
    Savory Crepes
    Shepherd’s Pie
    Fisherman’s Pie

    Sides
    Gluten Free Cakes-Risotto
    Gluten-Free Cakes-Potato, Corn & Basil
    Kale and Potato Cakes
    Spring Rolls

    Soup
    Celery Root Soup
    Kale and Potato Soup
    Broccoli Potato
    Crockpot Black Bean Soup
    Turkey Vegetable Soup
    Chicken Corn Chowder
    Salmon Chowder
    Quick Minestrone with Parmesan Drop Biscuits
    Spicy Fish Chowder

    Salads
    Roasted Beet and Orange Salad
    Quinoa, Chickpea, Zucchini Salad
    Southwest Couscous Salad
    Herb and Rice Salad

    Snacks
    Flatbread and Hummus