I asked the kids to give me a list of their Top 10 Favorites and did one of my own. These are the gluten-free products we look to for GF cooking, as special treats or snacks, or as back-up to a mostly unprocessed naturally gluten-free food diet. In no specific order-just listed as we thought of them:
Mom
1. Pamela’s Baking Mix, Bread Mix
2. Crunchmaster crackers
3. Bob’s Red Mill GF grains and especially GF Oats for breakfast oatmeal
4. San-J GF Tamari
5. Amy’s GF Macaroni and Cheese for emergency comfort food
6. Green’s GF beers
7. Schar baguettes
8. Pamela’s or Midel gingersnaps
9. Kinnikinnick GF Panko Bread Crumbs
10. Tinkyada GF pastas
The Eldest
1. Crunchmaster Crackers with is homemade hummus
2. Mary’s Gone Crackers with Kerrygold Irish Cheddar
3. Kinnikinnick Pizza Crusts
4. Pamela’s Bread Mix-esp. for bagels
5. San-J Thai Peanut Sauce over Tinkyada spaghetti and stir fried veggies
6. Schar sub buns and ciabatta buns
7. Bell and Evans Chicken Strips and Tenders
8. Thai Kitchen GF Red Curry Paste and noodles dishes
9. Rudi’s Multigrain bread for grilled cheese or toasted with peanut butter
10. Udi’s Bagels for sandwiches
The Youngest
1. Bolthouse C-Boost and Berry Boost smoothies
2. Pirate’s Booty
3. Michael Season’s potato chips
4. Nature’s Path GF cereals, esp. Koala Crisp and Gorilla Munch
5. Scharffen Berger Chocolate
6. Glutino Wafer Cookies
7. Annie’s Organic Bunny Fruit Snacks
8. French Meadow Brownies
9. Moondance Cheesecake
10. Bell and Evans Chicken
"
