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Posted on March 31, 2011 by Wendy Gregory Kaho
Posted in midlife celiac, Uncategorized | Tagged | 6 Comments

Gluten-Free Diet Dilemmas

Posted on March 6, 2011 by Wendy Gregory Kaho

Three local conferences in two weeks have me thinking about the dilemmas posed by the gluten-free diet. I didn’t ask for a gluten-free meal at two of these conferences, even though I paid for them. I find that when I … Continue reading →

Posted in Gluten Free dining, gluten free meals, midlife celiac | Tagged , | 4 Comments

Advice for Jamie Oliver

Posted on March 22, 2010 by Wendy Gregory Kaho

Last summer I taught a four week cooking class for elementary through high school students in southeastern Ohio. This community in the foothills of Appalachia is similar to the community and the issues that Jamie Oliver faces in his Food … Continue reading →

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Gluten-Free Food Philosophy Part II

Posted on December 31, 2008 by Wendy Gregory Kaho

Before the celiac diagnosis, I was a whole foods, whole grains, organic, local, fresh food loving homeschooling mom who avoided fast food and preservatives, food dyes, and transfats. After the diagnosis, I was still all of those things, but the … Continue reading →

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Philosophy of Food

Posted on December 26, 2008 by Wendy Gregory Kaho

I come from a long line of women who had very little money, but who loved to cook. Now that my mother and grandmother, all but one of the great-aunts, and the great grandmothers are gone, the family archives of … Continue reading →

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