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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Tag Archives: Fish cakes
Gluten Free/Grain-Free Salmon Cakes
These gluten-free and grain-free salmon cakes are not my mom’s salmon cakes that were made with crushed saltines and pan-fried. Mine have added veggies and use almond flour for breading and chia meal for binding. The nutritional value is supercharged … Continue reading
Gluten Free Fish Cakes Go South of the Border
I’ve been meaning to try Diane of the The WHOLE Gang’s Spicy Slaw recipe and decided the fish cakes needed the spicy treatment too. I made my usual fish cake recipe, but added 1/2 cup of chopped cilantro, a couple … Continue reading
Steamy Kitchen Gluten Free Style
I planned on making this for dinner, but those fish cakes were calling to me and two of the teens just don’t get my passion for fish or fish cakes. When the man of the house saw the Brussel sprouts … Continue reading
Gluten Free Fish Cakes and a Pumpkin Pie-Pt. 2 of My Cookbook Review
We had these for lunch today. I finally gave in to the cold bug that hit the rest of the family, so last week had the teens foraging for dinner on their own a few times while I took to … Continue reading
Gluten-Free Fish Cakes
One of the things we miss most with the gluten-free diet is that bite and mouth feel of crunchy foods from wheat. Cod cakes and salmon patties made with rice flour can give that crunch without the gluten. Salmon patties … Continue reading
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