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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Tag Archives: Jamie Oliver
Advice for Jamie Oliver
Last summer I taught a four week cooking class for elementary through high school students in southeastern Ohio. This community in the foothills of Appalachia is similar to the community and the issues that Jamie Oliver faces in his Food … Continue reading
Tagged Jamie Oliver, philosophy, summer camp Leave a comment
Gluten Free Chocolate Souffle-Jamie Oliver with a Chocolate and Gluten Free Makeover
The youngest tells me she didn’t really like rhubarb and my souffle would be much better with chocolate. I guess I must love a challenge because I grabbed a bag of Pamela’s Extreme Chocolate Mini Cookies when I made my … Continue reading
Giving Jamie Oliver a Gluten-Free Makeover-Rhubarb and Custard Kinda Souffle
When I saw this recipe needed 1 teaspoon of flour, gingersnaps and custard combined with rhubarb, sugar and eggs, I knew I could easily make it gluten free. I used Mi-Del gluten free gingersnaps, but Pamela’s are good too. They … Continue reading
I’ve Been Thinking–Gluten, Celiac, and Appalachia
We’re snowed in, but we have power. Such a nice change from the last storm where the wood stove and the gas grill were our lifelines. I’ve been thinking a lot lately about the old blog and what to do … Continue reading