Tag Archives: Jamie Oliver

Advice for Jamie Oliver

Last summer I taught a four week cooking class for elementary through high school students in southeastern Ohio. This community in the foothills of Appalachia is similar to the community and the issues that Jamie Oliver faces in his Food … Continue reading

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Gluten Free Chocolate Souffle-Jamie Oliver with a Chocolate and Gluten Free Makeover

The youngest tells me she didn’t really like rhubarb and my souffle would be much better with chocolate. I guess I must love a challenge because I grabbed a bag of Pamela’s Extreme Chocolate Mini Cookies when I made my … Continue reading

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Giving Jamie Oliver a Gluten-Free Makeover-Rhubarb and Custard Kinda Souffle

When I saw this recipe needed 1 teaspoon of flour, gingersnaps and custard combined with rhubarb, sugar and eggs, I knew I could easily make it gluten free. I used Mi-Del gluten free gingersnaps, but Pamela’s are good too. They … Continue reading

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Gluten Free Menu Plan-Adapting New Cookbooks to Gluten Free

This warmth has inspired long walks and a change of menu. A few new cookbooks from the ‘New Book’ shelf at the library has me trying to adapt the recipes to make them gluten free. We tried these English Muffins … Continue reading

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I’ve Been Thinking–Gluten, Celiac, and Appalachia

We’re snowed in, but we have power. Such a nice change from the last storm where the wood stove and the gas grill were our lifelines. I’ve been thinking a lot lately about the old blog and what to do … Continue reading

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