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Tag Archives: gluten-free bowl recipes
Fast Food for Gluten-Free Teens
I’m joining Diane and 30 gluten-free blogging friends sharing a month of easy gluten-free living tips. Since I’ve been feeding two celiac teens for the past 5 years and we added a celiac exchange student last year, I’m sharing … Continue reading
Gluten-Free Diva
I met Ellen, the Gluten-Free Diva, at BlogHer Food in San Francisco last fall. It was such a whirlwind of workshops and food that I didn’t get to know her too well and I thought this round of Adopt … Continue reading
Quick, Easy Gluten-Free Meals
Can a house of busy celiacs eat well on the run? This week we proved we could have our veggies and a hot meal in a hurry. The kids are cooking more and cleaning up more, too. I found … Continue reading
Gluten-Free Fried Rice
The final day of my fast food for hungry gluten-free teens features an update on the recipe my mom made when we were kids. There certainly wasn’t any tofu in mom’s recipe. I remember seeing tofu for the first time … Continue reading
Gluten-Free Breakfast for Dinner in a Bowl
The man of the house is the resident potato peeler and vegetable slicer and dicer. The man loves to chop and to carefully watch over a batch of fried potatoes. My potatoes are never the same size and I tend … Continue reading
Gluten-Free Baked Potato with Baked Beans
Last May, one week before the tour left, my son and I decided to go on a three-week tour of Britain. Airfares were lower than I’d seen them all year, and he had been talking about studying abroad in college. … Continue reading
Gluten-Free Noodles
We love these Thai Kitchen noodles. They may be all I eat today (sans peas), as little sister has been kind enough to bring home a little tummy bug that everyone is sharing at school. The women of the household … Continue reading
Gluten-Free Flatbread and Hummus
Today’s gluten-free bowl of goodness is the favorite snack and picnic food of my eldest. Hummus is a cheap and easy to make snack that I can leave in the frig and let the natives fend for themselves. I always … Continue reading
Gluten-Free Beef Stew and Biscuits
This is my second attempt at using Nearly Normal flour mix for biscuits. The first attempt produced biscuits that were heavy and gluey inside, but I substituted low fat milk with vinegar for the buttermilk powder and half and half. … Continue reading
Gluten-Free Turkey Curry
We had this after an afternoon in the snow at the Christmas tree farm where we enjoyed the yearly ritual of arguing over what kind tree(fluffy or prickly) and how tall and how wide will actually fit in the living … Continue reading
Gluten-Free Bowl
This strange object is a black bowl I found at World Market on an expedition to find Lyle’s Golden Syrup and Bird’s Custard Powder. I have a weakness for bowls and mugs and this one followed me home. It will … Continue reading