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Posts Tagged ‘cookbook’

  1. Gluten Free Menu Swap/Menu Plan Monday-Slow Cooking

    January 24, 2011 by Wendy Gregory Kaho

    The W.H.O.L.E. Gang Buffalo Chicken Mini Burgers

    Snowy days, below freezing temperatures and a spin-out on a snow-covered country road influenced my menu last week. There were two pots of slow cooker soup for lunches, some bangers and mash substitutes for shepherd’s pie and an impromptu pizza party on a snowy Saturday night. One of the favs last week was Diane’s Buffalo Chicken Burgers on Schar ciabatta. These are in her e-book, The Gluten-Free Diner Cookbook filled with satisfying, yet healthy and gluten-free diner classics. (more…)

    Category gluten free meals, gluten free menu plan, gluten-free family meals, Menu Plan Monday | Tags: , | No Comments

  2. Simple Gluten-Free Dessert-Dressed Up Gingersnaps

    April 6, 2010 by Wendy Gregory Kaho

    Looking for a warm weather dessert that’s simple, light, easy, yet satisfying and decadent?  I found these chocolate-dipped gingersnaps in an Eating Well cookbook. It’s just so simple. Melt chocolate, dip gluten free gingersnaps into it, top with chopped crystallized ginger and dried cranberries. The recipe used 1/3 cup of chocolate chips with 8 cookies. 

    I served the cookies with a scoop of Tart Mango frozen yogurt. Delicious. I love ginger and I’m thinking that they would be good with the Haagen-Daz ginger ice cream, too. With this much flavor, a little serving feels like enough.

    The cookbook I picked up at my last library run had lots of ideas for desserts and other things that could be easily made gluten free.

    This gluten free idea is part of Linda, the Gluten Free Homemaker’s Gluten Free Wednesdays. Stop by and see all the other gluten-free bloggers’ ideas. Lots of muffins this week.

                                                   

    Category gluten free dessert | Tags: | No Comments