Tag Archives: Gluten-Free homemade pasta

Week of Gluten-Free Dinners

Posted on March 20, 2011 by Wendy Gregory Kaho

The celiacs in this house have been well-fed the last few weeks thanks to Amy Green, Stephanie O’Dea and Ellen Allard. Stephanie’s Peanut Butter Chicken, Pesto Minestrone and corned beef recipe, a thorough review of Amy’s new cookbook with her meatloaf, … Continue reading →

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Gluten Free Roasted Butternut Squash Lasagna

Posted on September 29, 2010 by Wendy Gregory Kaho

Day one of Mom’s Gluten-Free Cooking School was a review of breakfast foods. The eldest made hash browns, scrambled eggs and turkey bacon with Mom standing by for questions. Breakfast was so successful, he was ready for more the next … Continue reading →

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The School of Essential Ingredients-Cook the Books with Gluten Free Homemade Pasta

Posted on July 30, 2010 by Wendy Gregory Kaho

“If you want to write fiction,” my food writing instructor’s email said,”then I have a book you’ve got to read. What’s your address? I’ll send it today.” Her review copy arrived two days later and I spent the next 24 … Continue reading →

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Gluten-Free Pasta Class

Posted on April 15, 2009 by Wendy Gregory Kaho

I have this fantasy where I travel to Italy for a few weeks and take cooking classes and soak up the sun in a village square. This economy has clipped my travel wings and I had to settle for a … Continue reading →

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What’s for Dinner? Wednesday-Gluten-Free Homemade Ravioli

Posted on April 15, 2009 by Wendy Gregory Kaho

Homemade Gluten-Free Ravioli was dinner last night. I’d been driving in the pouring rain for about 4 1/2 hours, but I had to use my new toys and my new skills right away. I went to Cleveland in search of … Continue reading →

Posted in gluten-free cooking class, What's for Dinner Wednesday | Tagged | 11 Comments