-
"
-
-
Updates
-
Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Monthly Archives: February 2011
Quick, Easy Gluten-Free Meals
Can a house of busy celiacs eat well on the run? This week we proved we could have our veggies and a hot meal in a hurry. The kids are cooking more and cleaning up more, too. I found … Continue reading
Spelt is Not Gluten Free
The local food movement can be dangerous for celiacs if the farmers don’t know that spelt is not gluten free. They can also contaminate naturally gluten-free grains unknowingly. Continue reading
GF/Grain-Free Grilled Waffle Rueben
Since going gluten free, I have really missed Ruebens and rye bread. I’ve also found that most gluten-free breads, even the best, don’t have that bite of real bread and they don’t seem to satisfy my hunger. I’m also looking … Continue reading
Gluten Free/Grain-Free Salmon Cakes
These gluten-free and grain-free salmon cakes are not my mom’s salmon cakes that were made with crushed saltines and pan-fried. Mine have added veggies and use almond flour for breading and chia meal for binding. The nutritional value is supercharged … Continue reading
Adopt A Gluten-Free Blogger-Nancy from The Sensitive Pantry
I met Nancy from The Sensitive Pantry on Twitter and then in person at BlogHer Food in San Francisco this fall. Not only is she the sweetest, she is a creative and imaginative cook. She posted a breakfast risotto the … Continue reading