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Category Archives: Gluten Free Menu Swap
Gluten-Free Menu Swap-Light & Easy for Summer
I’m sure everyone knows who Stephanie O’Dea is and if you read my weekly menu plans, you are familiar with her slow cooker books and her blog. I’m a big fan of Stephanie’s approach of ‘let’s get this job done … Continue reading →
Gluten-Free Menu Plan July 11th
I fell off the menu plan last week with the holiday weekend and cooking classes, but I’m back with a menu plan to keep us on track this week. Heather of Celiac Family is hosting with a theme of pineapple. … Continue reading →
A Week of Gluten-Free Meals
Last week’s menu didn’t make it on the blog. We pretty much ate leftover party food like stir fries with leftover broccoli, carrots and snap peas from the veggie platter. We grilled more hamburgers and used Udi’s wholegrain hamburger buns … Continue reading →
Gluten-Free Menu Swap/Menu Plan Monday What’s in season?
I’m hosting the Gluten-Free Menu swap with a theme of menu planning with what’s in season at the farmers market. Here in Central Ohio this week looks like lots of greens with kale, spinach, baby lettuces and radishes. Strawberries are … Continue reading →
Gluten-Free Menu Swap/Menu Plan Monday May 16
Visiting the farmers market and bringing home tender kale, spinach, radishes and asparagus was the highlight of last week. While my own garden was delayed by a very wet spring, our local farmers seem to have dodged the raindrops to … Continue reading →
Gluten-Free Menu Plan April 25
Lamb, mashed sweet potatoes, broccoli, Elana’s grownup cupcakes-Easter dinner planned and made by the youngest. Grilled Chicken Mexican Rice Bowl-our version of Chipotle at home Thai Beef & Broccoli Slaw Spring Rolls from Real Sustenance Pistachio Crusted Quick Greek Chicken … Continue reading →
Gluten-Free Menu Swap April 11
My menu is a little late this week, but a day of watching a BBC spy series on Netflix seems to have cured the cold that has been hanging on for a week. Sometimes a mom’s just got to stop … Continue reading →
Gluten-Free Menu Planning April 4
Last week I discovered the best gluten-free breadcrumbs. I was doing a clean-out-and-use-up of the freezer and found two partial loves of Food For Life Brown rice bread from the holidays. I like this bread for stuffing combined with … Continue reading →
Gluten-Free Weekly Dinner Menu Plan
Last week got away from me. Or, I should say that I got distracted. First there was my new copy of Michelle Stern’s The Whole Family Cookbook. I read Michelle’s blog, What’s Cooking with Kids, for ideas when planning my … Continue reading →
Week of Gluten-Free Dinners
The celiacs in this house have been well-fed the last few weeks thanks to Amy Green, Stephanie O’Dea and Ellen Allard. Stephanie’s Peanut Butter Chicken, Pesto Minestrone and corned beef recipe, a thorough review of Amy’s new cookbook with her meatloaf, … Continue reading →
Gluten-Free Corned Beef Hash Cakes
Every year we celebrate our Irish roots and the American-Irish tradition of corned beef and cabbage for St Patty’s day. Over the years I have gotten better at corned beef, but really have never been fond of all that boiled … Continue reading →
Posted in Gluten Free Menu Swap, Gluten-Free Recipes, leftovers, Menu Plan Monday, quick gluten free meals | Tagged potato cakes | Comments Off