We’ve been wanting to try the Toro Sponge Cake mix and Diane’s strawberry challenge is the perfect excuse. The mix can also be used for a pizza crust which we will try next week.
This is a work in progress that will be ready for dessert with the roasted chicken for dinner tonight. Just layer sliced strawberries, whipped cream, sponge cake cubes, and custard in a trifle bowl or individual wine glasses or some other clear vessel so you can see the layers. That’s dessert. Easy. Festive. Gluten Free.
Today’s post is short and sweet. I’m just back from a week of gluten-free travel and nursing a cold. I’ll report back on the Toro cake test and share some of my gluten-free dining experiences next week. Stop by The W.HO.L.E Gang to see Diane’s Strawberry Margarita and other recipes.
That sounds great. I’ve never heard of Toro so I can’t wait to hear what you think about it. Let me know if it has rice in it. Thank you for sharing it on Friday Foodie Fix!
Yum! I love strawberry desserts in the springtime
Sponge cake or Pizza dough? You’ll have to give us a complete report on this one! Thanks for the ideas!
Beautiful shot of the strawberries! I’m looking forward to the verdict, also. Want to pass it on to my support group as I’ve never heard of this baking mix either.
Shirley
I love trifles and strawberries make them very pretty. The thing that usually keeps me from making a trifle is that I don’t have the cake. If I have to bake a cake to make a trifle, I might as well just make and serve a cake. I do love trifle though.
what gorgeous berries!!!