Monthly Archives: December 2010

Merry Christmas

Posted on December 21, 2010 by Wendy Gregory Kaho

Wishing you a Merry Christmas and a Happy New Year from all of us at  Celiacs in the House We’ll return in 2011 after some much needed rest and family time. 

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Gluten Free Menu Swap/Menu Plan Monday-Onions

Posted on December 13, 2010 by Wendy Gregory Kaho

Pike Place Onions  Peeling and chopping an onion and starting a pan of olive oil seems to be the beginning of so many dishes at our house. The scent of onions and garlic filling the house signals dinner time for … Continue reading →

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Share Our Holiday Table with Gluten/Dairy-Free Celery Root Soup

Posted on December 9, 2010 by Wendy Gregory Kaho

 After all of the hours of planning and preparation, the holiday meal seems to go so quickly. Slow down the meal with a soup course that is flavorful and festive. Celery Root Soup with Granny Smith apples and bacon will … Continue reading →

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Adopt a Gluten-Free Blogger-Stephanie from Wasabimon

Posted on December 8, 2010 by Wendy Gregory Kaho

Wasabimon! Pad Thai It’s been just the eldest and Mom holding down the homefront this week while the man of the house and the youngest are enjoying warmer temperatures in California and Key West and the Bahamas. To warm things … Continue reading →

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Two Years of Gluten-Free Blogging

Posted on December 7, 2010 by Wendy Gregory Kaho

Pike Place Seattle Lemonade Stand Two years ago I came home from a celiac conference with a bellyache and a bad attitude. I decided to start a blog and look for the positives of this gluten-free life that had been … Continue reading →

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Gluten Free Menu Swap/Menu Plan Monday-Mushrooms

Posted on December 5, 2010 by Wendy Gregory Kaho

Mushrooms at the Ferry Building in San Francisco Mushrooms-You either love em or hate em. This week our mushroom hater is off on a vacation with her best friend(she promises a guest blog post on her adventures) and we will … Continue reading →

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Gluten-Free Baguettes-Schar and Against the Grain

Posted on December 1, 2010 by Wendy Gregory Kaho

 Gluten-free baguettes are great platforms for hearty sandwiches and bruschetta, but choosing the right platform will make your dish a success. Against the Grain baguettes have a nice flavor and bite, but they don’t make good platforms for my eggplant … Continue reading →

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