-
"
-
Updates
Monthly Archives: July 2010
A Guest Post:More Advice for a Midlife Celiac from Dr. Jean Layton the GF Doctor
When Wendy asked me to write a guest post for her blog, I was flattered. I started reading the posts by Amy Green, Cheryl Harris and Kim Bouldin, looking for a nuance of assistance to add. It’s hard being the … Continue reading
The School of Essential Ingredients-Cook the Books with Gluten Free Homemade Pasta
“If you want to write fiction,” my food writing instructor’s email said,”then I have a book you’ve got to read. What’s your address? I’ll send it today.” Her review copy arrived two days later and I spent the next 24 … Continue reading
Measuring Success-30 Days to 50
Next week is the big 5-0 and I thought a progress report was due. I’ve been taking all this good advice and applying it to my habits and everyday life. There have been a few moments where I fell apart … Continue reading
Gluten Free Herby Corn and Potato Cakes
I am turning into quite the expert at making cakes of a different sort. Fish cakes, quinoa cakes, risotto cakes, and variations on the potato cake. I think I make these and the teens enjoy them so much because we … Continue reading
Gluten Free Breakfast with Staying Power:Bakery On Main Fiber Power
Bakery On Main sent some samples and some goodies for my giveaways as part of my 30 Days to 50 series. The guys in the house like granola and granola bars and they enjoyed the samples Bakery On Main sent. … Continue reading
Nourishing Your Body Through the Years-Guest Post by Cheryl Harris
When Wendy approached me about her “30 days to 50” series, I was delighted to participate and support her. What a great way to celebrate such a milestone! Can I just say how lucky I am to always have such … Continue reading
Gluten Free Permanent Weight Loss:Words of Wisdom from Amy Green
I asked Amy Green( also an Ohio State grad-Go Bucks!) for advice when I decided to start my 30 Days to 50 after following her blog this past year. I knew Amy was onto to something from reading her posts and … Continue reading
Gluten Free Crispy Vegetable & Risotto Cakes
A short, overweight, midlife celiac watching her carb and calorie intake cooking for tall, thin, athletic teens can run into problems. I ask them to go for 4 mile hikes with me. I ask them to go kayaking for an … Continue reading
Hanging in There Through Adversity:Guest Blogger Kim Bouldin
When I was planning my 30 Days to 50 series, I looked around for inspiration and the first person I thought of was Kim Bouldin and her blog Gluten Free is Life. Kim is a runner who has been dealing … Continue reading
Gluten Free Review:Kinnikinnick Panko Style Bread Crumbs
The kids love crisp, breaded chicken tenders and one of them loves fish fingers. Since going gluten free I’ve always had an endless supply of baking failures or purchased gluten free breads that turned out to be not-so-good stashed in … Continue reading
30 Days to 50:Staying on the Path
Here we are at week 2 of my countdown to my big 5-0. I’ve asked Erin Elberson for some tips to keep the momentum of my fitness plan going. Erin has a Master’s degree in Physical Therapy and a Bachelor’s … Continue reading
A Complicated Relationship with Food Complicated by Celiac Disease
What influences our relationship with food? How did my relationship get so complicated? Celiac disease prompted me to take a look at my DNA and my family tree looking for the source. I’d read that Vikings and Celts were the … Continue reading