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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Monthly Archives: June 2010
Gluten Free Greek Turkey Burgers with Tzatziki Sauce
We were getting tired of the same old beef burgers tossed on the grill so here is the second new twist on turkey burgers to mix up the menu plans a little more. I searched the Web and found several … Continue reading
Udi’s Gluten Free Pizza Crust Review
A busy day, some pesto cubes from my freezer clean-out, the first tomato from the garden, a very light sprinkle of pizza cheese and an Udi’s pizza crust. The perfect combination for a summer dinner. Everyone in the gluten-free community … Continue reading
Toast-it Bags for Our Contaminated Toaster
Since I contaminated the toaster last week, the teens refused to use it. I remembered a pack of Toast-Its in the cupboard that I’d purchased for a trip and then left without them. It felt really odd putting plastic in … Continue reading
Gluten Free Turkey Burgers
In between 5 trips to Port Columbus last week, I was crashed on the couch sleeping off my glutening episode and watching cooking shows. Rachel Ray did turkey and bean burrito burgers with a jicama and carrot slaw. The burgers … Continue reading
Glutened Close To Home-My Cautionary Tale
While the package says may contain traces of wheat, gluten and yeast, the facebook page is full of ‘fans’ raving about their gluten free bread and it being a ‘godsend to celiacs.’ A Google search brings up warnings and gluten … Continue reading
Gluten Free Class Trip-Success!
The youngest just returned from a science trip to Florida and proudly announced that she not only didn’t starve, she didn’t get glutened. I let her science teacher know about the celiac issue last fall when the youngest asked if … Continue reading
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Gluten Free Fish Cakes Go South of the Border
I’ve been meaning to try Diane of the The WHOLE Gang’s Spicy Slaw recipe and decided the fish cakes needed the spicy treatment too. I made my usual fish cake recipe, but added 1/2 cup of chopped cilantro, a couple … Continue reading
Rock Climbing and the Rusty Bucket Gluten Free Menu Review
The youngest wanted to go rock climbing with our exchange student and a friend and then out to dinner for her birthday. After two hours of climbing at Ohio State where my brother oversees the action in his Hawaiian shirt … Continue reading
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Gluten Free Party Time
Sunday was the going away party for our exchange student and we celebrated with Pamela’s Classic Vanilla cake and chocolate cake mix cupcakes with the Norwegian flag in Wilton Sparkle Gel icing on Betty Crocker icing. I am a bit … Continue reading
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She’s Come A Long Way- Success and A Gluten-Free Teen
Four years ago my youngest was a tiny, frail, sickly child with a diagnosis of GERD or possibly IBS. She was miserable, temperamental, and prone to throwing math books across the room because learning the times tables took more concentration … Continue reading
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