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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Monthly Archives: May 2010
Gluten Free Sticky Ginger Cake with Cook the Books and Nigel Slater’s Eating for England
Rachel the Crispy Cook invited me to join in the Cook the Books challenge with Nigel Slater’s Eating for England and I have been reading and thinking about what to make. First, I thought why not a gluten-free sticky toffee … Continue reading
Gluten Free Tortilla Review-French Meadow Bakery vs Sandwich Petals
We saw French Meadow Gluten-free Tortillas at the Raisin Rack and they looked so much like real flour tortillas we gave them a try. Don’t they look like the real gluten-filled thing. We tried them as breakfast quesadillas with scrambled … Continue reading