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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Monthly Archives: May 2009
Friday Foodie Fix-Gluten-Free Quinoa Cakes
The gluten-free diet has me searching for grains without gluten and with extra nutrients to fill in the fiber and vitamin gaps in my gluten-free teens’ diet. Quinoa is one of those high-powered alternatives to wheat, rye, and barley. Fiber, … Continue reading
What’s for Dinner? Wednesday Turkey Cutlets with Chipotle Mustard Pan Sauce
The farmers’ market has almost hit that sweet spot where the folks selling fresh produce out number the ones selling crafts and gluten-filled baked goods. Lettuce was plentiful. I got up early enough to be one of the early birds … Continue reading
What’s for Dinner? Wednesday Gluten Free Crepes
After we were lured in to the crepe shop by the gluten free signs and talked to the owner about cross-contamination issues, we still decided to try the crepes. This was my last questionable meal before I decided that there … Continue reading
Friday Foodie Fix-Garlic
We use lots of garlic around here. When Diane from The W.H.O.L.E Gang posted the ingredient for her Friday Foodie Fix, I knew just how I wanted to use that garlic. Susan’s Succulent Salad from Cynthia Lair’s Feeding the Whole … Continue reading
Posted in gluten free meals 2 Comments
Gluten Free or Not?
What is gluten free? In my travels around the world the past year, I’ve seen many things called gluten free. From a shop in England selling gluten-free fish and chips on Tuesday afternoons to a creperie in Seattle proclaiming gluten … Continue reading
Posted in Gluten Free dining, gluten free travel Tagged Britain, gluten-free crepes, Seattle 7 Comments
What’s for Dinner? Wednesday Gluten-Free Smoked Salmon Pasta
I pass this small farm everyday and sometimes the cow is tethered to a tree in the front yard contentedly munching the lawn. Today, she was wandering loose in the yard and I had my youngest snap a pic. She … Continue reading
Gluten Free Eating-Reviews
Here are the results of my test of the Toro Sponge Cake mix. The sponge cake worked well for my strawberry trifle which turned out to be a raspberry trifle. After seeing those gorgeous berries at Pike Place Market, the … Continue reading
Savor Seattle Pike Place Market Gluten Free
My trip to Seattle included a gluten-free tour of Pike Place Market led by our guide, Stephanie, and trainee, David(who posed for the photo) from Savor Seattle Food Tours.I signed us up for the tour thinking I would just eat … Continue reading
Tagged Gluten Free Tour, Seattle 1 Comment
The Gluten-Free Tour of Seattle Suburbs Bakery Number Two
Sunny Valley Wheat Free was the next stop on my gluten-free tour of the Seattle area. This gluten-free shop is only minutes from my lovely hostess’s house. As we talked to the owner, Deann, my friend realized she had done … Continue reading
The Gluten-Free Tour of Seattle:First Stops–Suburban Bakeries
The first stop on my gluten-free tour of the Seattle area was a little bakery in Kent. We don’t have any dedicated gluten-free bakeries in Central Ohio, so this was a real treat.My favorite items from Haley’s Corner Bakery were … Continue reading