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Disclaimer
I am not a medical professional. I'm a mom trying to feed my family a healthy, gluten-free diet. Please read labels and do your homework to insure that ingredients and products are gluten free. Things change quickly in the gluten-free world from research to product reformulations. I always state if a product is a free sample or if a cookbook has been provided free from the publisher. If I don't tell you in my post, you can know that the item was purchased by one of the celiacs in the house. -
Monthly Archives: April 2009
Foodie Fix Friday-Asparagus and Prosciutto Quiche
I wasn’t going to do this week’s challenge with Diane at The W.H.O.L.E Gang because I’m traveling, but I had a bunch of asparagus, some prosciutto and some Gruyere that needed to be used up before I left. You can … Continue reading
What’s for Dinner? Wednesday-Gluten Free Tamale Pie
This was going to be a quiche, but the crust was not coming together right and it was too thick. I was trying samples of the new Pamela’s Cornbread & Muffin Mix. Alison at Sure Foods Living reviewed the cornbread … Continue reading
Posted in gluten free dinner, Gluten-Free Recipes, What's for Dinner Wednesday Tagged Tamale Pie 7 Comments
A Day with Modern Spice
I spent a rainy, gray, Ohio spring day in my kitchen with Monica Bhide’s new book Modern Spice and was transported to a warm, sunny place. I am a big fan of Jane Austen and of the movie “Sense and … Continue reading
Posted in cookbook review, gluten free meals, What's for Dinner Wednesday Tagged Modern Spice 2 Comments
Gluten-Free Favorites Friday
Diane at The W.H.O.L.E Gang challenged us to use avocado in a recipe this week for Friday Foodie Fix. I saw a recipe using it on a pasta dish very similar to the one I stole from a friend this … Continue reading
Gluten-Free Pasta Class
I have this fantasy where I travel to Italy for a few weeks and take cooking classes and soak up the sun in a village square. This economy has clipped my travel wings and I had to settle for a … Continue reading
What’s for Dinner? Wednesday-Gluten-Free Homemade Ravioli
Homemade Gluten-Free Ravioli was dinner last night. I’d been driving in the pouring rain for about 4 1/2 hours, but I had to use my new toys and my new skills right away. I went to Cleveland in search of … Continue reading
Gluten Free Favorites Friday
One of my gluten-free favorites was the gluten-free banana oat muffins from the Cream Hill Estates site. Do you ever get tired of rice flour in everything? This recipe used only oat flour and oats. It was a nice change. … Continue reading
Gluten Free What’s for Dinner? Wednesday
Feeding gluten-free teens can be a challenge especially if you have a life outside the kitchen. I try to be organized and have a weekly menu plan, but when you waltz out the door for a day in the studio … Continue reading
Gluten-Free Guest Chef Patti Anastasia
I “met” Patti Anastasia on Twitter, the new gluten-free community hangout and networking resource. She always seemed to be creating delicious gluten-free meals for her clients and I wanted to know more. I asked Patti how she got started as … Continue reading
Gluten Free Favorites Friday
Gluten Free Favorites Friday is my new update on the recipes that worked, gluten free blogger’s recipes and posts that I liked this week, reviews of products we tried and any other gluten free news I have found on the … Continue reading