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Monthly Archives: January 2009
Gluten Free Emergency Cooking-Are You Prepared?
When an ice storm knocks out power for four days or Hurricane Ike blows through Ohio and it takes a week for the lights and the well to come back on I am prepared. I always keep emergency supplies in … Continue reading
Tagged emergency preparedness 4 Comments
Gluten Free Carrot, Zucchini, Date Muffins
SeaMaiden at the Book Of Yum posted her carrot raisin muffin recipe with her weekly menu plan and it sounded like a great muffin. I got out the flours and and combined them as she instructed. Got the oil and … Continue reading
Posted in gluten free baking 5 Comments
Gluten Free, Organic, and Thrifty–Is It Possible?
Feeding a family of two parents and two hungry teens on a gluten free and mostly organic diet sounds daunting from both a financial and time management perspective. Finding ways to afford this kind of food in these quantities and … Continue reading
Sick Celiacs
I’m told I only have a few hours before I can’t get up and my head goes “all spinning.” Little sister has been home with a bug since last week and a trip to the doctor confirmed my suspicions-bronchitis. The … Continue reading
Posted in creeping crud blues 5 Comments
Red Curry Paste-Gluten Free Recipe
The bold red and black Thai Kitchen jars and bottles filled with exotic ingredients have called to me from the shelves of my local Kroger for months. Thai Kitchen has advertised in the gluten-free magazines delivered to my mailbox promoting … Continue reading
Tagged red curry paste, tofu 2 Comments
More Peanut Butter Related Recalls
This recall for LARABARS hit home today. We don’t buy the peanut butter cookie flavor, but we have other flavors in the pantry right now. I haven’t paid much attention to the alerts because they were for crackers and cookies … Continue reading
Tagged recalls Leave a comment
Gluten Free Lentils and Kale
I’ve loved my greens since childhood when my grandmother would visit from West Virginia and make greens and cornbread for me. Of course, every vegetable she served had to be lovingly coated with the bacon grease that resided in a … Continue reading
Tagged kale, lentils/dal Leave a comment
Gluten-Free Bagels
Bagels. Remember them in your pre-gluten-free life? Did you ever eat chewy, honey wheat bagels? These would fool any wheat eater. The outside has that shiny, chewy crust and the inside is dense with the “bite” we miss now that … Continue reading
Gluten-Free Updates
Food Should Taste Good has a $1.00 off coupon for their gluten-free chips. We tried the Multigrain flavor and we liked them. This from Pamela’s Products’ Web site:It has been brought to our attention that one of the recipes on … Continue reading
Tagged coupons, updates Leave a comment
Gluten-Free Dog Treats
If you are a thrifty gluten-free cook, you surely have some bread crumbs in the freezer from the latest gluten-free baking disaster or bad choice at the grocery store. I use the mistakes and misguided purchases as bread crumbs for … Continue reading
A Gluten-Free Tale of Two Casseroles
Gluten-free cooking has its challenges and one of them is changing those comforting retro recipes from childhood to make them safe for the family. Right after the celiac disease diagnosis, I abandoned my old cookbooks and the dishes my kids … Continue reading
Gluten-Free Taste Test
Gluten-Free Mixes–reviewed by a woman who has sworn off mixes in favor of “from scratch” food you might be asking yourself. What’s thrifty about that? These were in the pantry from a sale last summer. The price was low and … Continue reading
Tagged fast food, gluten-free mixes 5 Comments