Monthly Archives: August 2010

International Food Blogger Conference-Meeting My Fellow GF Bloggers

Seattle is one of my favorite places and Pike Place Market is one of the reasons why. I’ve been beside my self with excitement this summer anticipating the International Food Blogger Conference and meeting some of my favorite gluten-free bloggers. … Continue reading

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Gluten Free Menu Swap-A Gluten Free Week in Review

There was a lot of to-ing and fro-ing to Port Columbus this week and I rewarded myself with a hearty breakfast on one of those trips. I had several gluten-free options: Sweet Potato and Turkey Hash, Mushroom Frittata, or a … Continue reading

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Adopt a Gluten Free Blogger-Jenn Cuisine

Three of us have August birthdays and so August is a month of chocolate cake. I’ve been looking for something new, different, chocolatey and gluten free. When I saw the sign-up for the Adopt A Gluten Free Blogger over at … Continue reading

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Eating Gluten Free Columbus-Easton Town Center

We spent a lot of time at Easton last year because it was one of our exchange student’s favorite places. Since the back-to-school shopping trip and obligatory lunch at P.F Chang’s for the gluten-free menu was this week, I thought … Continue reading

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Earth-Friendly Palm Leaf Plates

Marx Foods offered up samples of their palm leaf plates on The Foodie BlogRoll site and I was intrigued. When I taught my kid’s cooking class last summer, I refused to use paper plates and I avoid them if at all … Continue reading

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Rudi’s Gluten-Free Bread Review

First the disclosure. I had a loaf of Rudi’s Cinnamon Raisin bread in my refrigerator and a loaf of Udi’s White Sandwich Bread in my freezer when the box with Rudi’s Multigrain and Original arrived from the nice people at … Continue reading

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Gluten Free Menu Swap August 16-Zucchini/Squash

This is my favorite time of summer at the farmer’s market. The bounty displayed by each vendor gives me almost overwhelming choices. I did pass on the okra, but brought home the Brussels sprouts for the stir-fried dish I’ve been … Continue reading

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Gluten Free Corn & Basil Cakes

It’s feeling pretty tropical in my neck of the woods and the summer heat and humidity has interfered with a lot of my outdoor summer plans. But, oh, it’s doing something to the sweet corn. Every ear from the farmer’s … Continue reading

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Eating Gluten Free Columbus-Short North

I decided to be a gluten-free tourist in my hometown. While researching local food, I found the Edible Columbus blog and an announcement about the Be Well Tour of the Short North. An email to Carrie Saba and I was … Continue reading

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Gluten Free Menu Swap August 9

I strayed from the menu plan last week and cooked whatever sounded good and went with my haul from the farmer’s market. The winner this week was the Nectarine and White Peach Crisp from The Perfect Pantry. I made the … Continue reading

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Eating Cincinnati-Gluten Free Part 2

Dear Server at the Expensive-Restaurant-with-the-Big-Fish, There is a certain kind of server who wishes people like me would just stay home and keep our food issues to ourselves. Usually, I do. But my 50th birthday and our 27th anniversary fell … Continue reading

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Greek and Gluten Free in Cincinnati

Part of my birthday festivities was a trip to Cincinnati for a cooking class. I heard about this on Twitter where I follow Erin Swing Romanos. Erin is a chemist turned gluten-free chef which makes all kinds of sense if … Continue reading

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You Say It’s My Birthday. Happy Birthday to Me.

Here I am at the end of my 30 Days to 50. It has been 30 days of making more changes and setting myself up for better health. The most important change has been getting to a doctor to get … Continue reading

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30 Days to 50-The End and the Beginning

At every celiac disease awareness event, support group and even watching those purchasing gluten-free products at the healthy food store, I see two distinct types of women. There are the emaciated waif-types in their 20s and 30s who look pale … Continue reading

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100 Best Gluten-Free Recipes Review

When a well-known cookbook publishing company asks do I want review copies of two anticipated gluten-free cookbooks, of course I said, “Yes, please.” My copy of Carol Fenster’s 100 Best Gluten-Free Recipes arrived in the mail Monday night and Tuesday … Continue reading

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