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Monthly Archives: March 2010
Quick Gluten Free Meals-Gluten Free Survival Food
We can go on all day long about fresh food, homemade food, and every diet known to modern woman, but sometimes you just gotta eat, especially busy people who don’t like to cook. I found this YouTube video series and … Continue reading
Gluten Free Pizza and Granola Bars
I think these are the last two gluten-free products from our gluten free end of the winter shopping expedition in the big city. The pizza is the best gluten-free pizza we have ever tried. Conte’s doesn’t skimp on the cheese … Continue reading
Gluten Free Couscous Review-Lundberg Roasted Brown Rice Couscous
One of my favorite B and Bs serves a tangy, Southwestern couscous salad. I’ve been making a gluten-free copy of it with quinoa, which is good, but this is better. If you’d like to give the couscous a try, Lundberg … Continue reading
Gluten Free News and Peas Are Gluten Free
I’m a week late getting the peas planted, but the soil was still really wet. There’s still time if you love peas like we do. Here’s a great video with instructions for pea planting. And a link to a recipe … Continue reading
Food Confessions, Cultural Differences, and Ketchup
I was looking at the blog post on my pantry and was struck by the presence of three jumbo size ketchup bottles from Costco. A year ago that much ketchup in my house would have been surprising. We wouldn’t have … Continue reading
Posted in Gluten Free Teen Leave a comment
Advice for Jamie Oliver
Last summer I taught a four week cooking class for elementary through high school students in southeastern Ohio. This community in the foothills of Appalachia is similar to the community and the issues that Jamie Oliver faces in his Food … Continue reading
Tagged Jamie Oliver, philosophy, summer camp Leave a comment
I Will Not Buy Another Magazine-Unless It Has Gluten-Free Recipes
I was standing in line at Tractor Supply with beet, carrot, spinach, and lettuce seeds, some Yukon Gold and Kennebec seed potatoes and some onion sets. I really tried not to buy anything else but a few bags of horse … Continue reading
Posted in gluten free baking Leave a comment
Udi’s Gluten Free Foods Review
I read reviews for Udi’s baked goods last fall, but didn’t want to do more online ordering. The once a month shipment of Schar rolls is my one concession to expensive processed and white flour gluten free foods. We saw … Continue reading
Posted in gluten free product review Leave a comment
Gluten Free Chocolate Souffle-Jamie Oliver with a Chocolate and Gluten Free Makeover
The youngest tells me she didn’t really like rhubarb and my souffle would be much better with chocolate. I guess I must love a challenge because I grabbed a bag of Pamela’s Extreme Chocolate Mini Cookies when I made my … Continue reading
Giving Jamie Oliver a Gluten-Free Makeover-Rhubarb and Custard Kinda Souffle
When I saw this recipe needed 1 teaspoon of flour, gingersnaps and custard combined with rhubarb, sugar and eggs, I knew I could easily make it gluten free. I used Mi-Del gluten free gingersnaps, but Pamela’s are good too. They … Continue reading
Steamy Kitchen Gluten Free Style
I planned on making this for dinner, but those fish cakes were calling to me and two of the teens just don’t get my passion for fish or fish cakes. When the man of the house saw the Brussel sprouts … Continue reading
Gluten-Free Snacking-Reviews
We’ve been eating at home and cooking from scratch this snowy winter and we’re finally getting out and about again. My three times a week latte habit is a thing of the past, so I’m late trying out the Lucy’s … Continue reading