Adopt A Gluten-Free Blogger-Real Sustenance

One of the best parts of traveling to the Gluten Free Allergen Free Expo this year was being able to meet gluten-free bloggers I have been following. I got to meet Brittany of Real Sustenance at the Expo while she was moderating Carol Fenster’s baking class. Brittany’s fresh approach to gluten-free recipes inspired me to adopt her this month and I had a lot of recipes to consider. She has millet cakes, a gluten-free Chocolate Espresso Angel Food Cake and even a Fig Newton recipe that is on my to try list. I chose her Thai Beef & Broccoli Slaw Spring Rolls because I had the ingredients and they seemed like a quick and satisfying meal for some very hot and busy summer days. These went together fast and they were a nice change from my spring roll recipe with the addition of a few slices of lean steak. I loved using the broccoli slaw because it goes right from the package into the pan and I still get all those veggies.

If you’re looking for a real food approach to gluten-free and dairy-free living, I suggest browsing through Brittany’s Real Sustenance and checking her weekly Seasonal Sunday roundups that use what’s in season for recipes each week–real soon.

Check back in a few days to see the rest of the 25 adoptions in my round up post. The photos arriving in my email inbox have been delicious.

I’m linking up to Linda’s Gluten Free-Wednesdays over at The Gluten-Free Homemaker this week.

About Wendy Gregory Kaho

Midlife Mom in year 5 of gluten-free living with my two college student kids.
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5 Responses to Adopt A Gluten-Free Blogger-Real Sustenance

  1. Pingback: Adopt A Gluten-Free Blogger-Real Sustenance | Celiacs in the House - Www.52ua.Com

  2. cheryl says:

    I’m loving that picture, Wendy! Of course, I’d prefer the real thing. =)

  3. Iris says:

    Yes, that looks so good! I think I might have to make it now… And of course, you know I love Brittany!

  4. Carol, Simply...Gluten-free says:

    Oh that looks lovely. Great blogger to adopt and I am excited to see the whole round up!

  5. Linda says:

    It was a pleasure meeting Brittany at the 1 in 133 event in May. The spring rolls look lovely, but I really want to try that Fig Newton recipe.

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