My menu is a little late this week, but a day of watching a BBC spy series on Netflix seems to have cured the cold that has been hanging on for a week. Sometimes a mom’s just got to stop and drop and rest. The menu this week is simple, classic and designed to test a few new products that arrived just in time for some warm grilling weather.
- Grilled dogs, slaw and potato salad to celebrate spring or is it summer when it’s 87 degrees?
- Grilled Greek turkey burgers to try new GF hamburger buns
- Pasta with meat sauce made by the men in the house, kale with garlic
- Beef pot pie with a crust by Jeanne Sauvage on my Mother Earth News GF blog this week
- Salmon with apricot glaze, quinoa and brown rice, rainbow chard
- Fish cakes, broccoli, carrots
- Pizza night with Mexican pizzas, salad
Angela’s Kitchen is the place to visit for the rest of the menu swappers and Gluten-Free Goodness is our headquarters for the schedule of our weekly themes and hosts. Be sure to stop by the Mother Earth News gluten-free blog this week for pressure cooker recipes and pot pies from Shirley Braden and mine using Jeanne’s crust recipe. If you’re feeling festive check my review of Simply Gluten-Free Desserts and a carrot cupcake topped with Annie’s Homegrown gluten-free bunny cookies.
glad you’re feeling better! Love the idea of stop, drop and rest. The turkey burgers have me wishing I could eat dairy.