- Taco night with beef filling and a side of Spanish rice
- Corned Beef and Cabbage with carrots and potatoes in the slow cooker, use GF beer or I’ve been known to use hard cider and chipotle mustard. And I also put corned beef on pizza and between waffles.
- Corned Beef Hash Cakes because no one is interested in the leftovers each year, but they eat anything in a cake form.
- Fish in Thai Coconut Curry Sauce because we are still craving this dish.
- Black Bean Soup and cheddar muffins
- Peanut Butter Chicken
- Tofu Fried Rice with lots of peppers, broccoli, snow peas and carrots
Cheryl is hosting our swap this week at Gluten Free Goodness. She also has the schedule if you’d like to join us. Laura has her Menu Plan Monday swap with lots of menu planners with good ideas and some with GF menus. If you’re tempted by that beautiful slaw in the photo, it’s from Ali at the Whole Life Nutrition Kitchen and it was fabulous even if I forgot to sneak out to the garden to see if the chives were trying to push through the snow.
Browse my archives for more family-friendly gluten-free meals.
What are you making this week?
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I do love that picture. You don’t still have snow, do you? The fish in Thai curry sauce reminds me that I have thai curry paste in the freezer from last year’s peppers that needs a home…in my tummy. Have a great week!
Cheryl-The snow was from Friday. You have to try that fish in Thai curry.
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Cheryl was right … that is a gorgeous snow photo, Wendy. And I agree on the appeal of anything in cake form. I would definitely go for corned beef hash cakes!
Shirley
I think those hash cakes would be even better with some cabbage and carrots thrown in.
Agreed – Thai fish curry is fabulous! Sounds like an amazing week.
We can’t get enough of the fish. Well, three of us anyway.