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	<title>Comments on: Quick, Easy Gluten-Free Meals</title>
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	<link>http://celiacsinthehouse.com/2011/02/quick-easy-gluten-free-meals.html</link>
	<description>The Care and Feeding of a Gluten-Free Family</description>
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		<title>By: Wendy Gregory Kaho</title>
		<link>http://celiacsinthehouse.com/2011/02/quick-easy-gluten-free-meals.html#comment-645</link>
		<dc:creator>Wendy Gregory Kaho</dc:creator>
		<pubDate>Mon, 28 Feb 2011 03:25:31 +0000</pubDate>
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		<description>As I have told you before, I chose San-J tamari for the taste and didn&#039;t know how careful the company is to assure that products are GF. Your video was an eye opener.</description>
		<content:encoded><![CDATA[<p>As I have told you before, I chose San-J tamari for the taste and didn&#8217;t know how careful the company is to assure that products are GF. Your video was an eye opener.</p>
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		<title>By: Jen Cafferty</title>
		<link>http://celiacsinthehouse.com/2011/02/quick-easy-gluten-free-meals.html#comment-644</link>
		<dc:creator>Jen Cafferty</dc:creator>
		<pubDate>Mon, 28 Feb 2011 02:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://celiacsinthehouse.com/?p=442#comment-644</guid>
		<description>Thanks for the mention of my San-J video.  I truly love the products and Asian is one of the things that we miss the most while being GF.  

I haven&#039;t tried many of the Thai Kitchen products but I will go and check them out.  And I agree about the college concept of quick and easy.  That is why the Asian GF sauces that are already prepared makes life so easy.  Just throw them on your meat or veggies and voila - in 6-8 minutes you have a meal.</description>
		<content:encoded><![CDATA[<p>Thanks for the mention of my San-J video.  I truly love the products and Asian is one of the things that we miss the most while being GF.  </p>
<p>I haven&#8217;t tried many of the Thai Kitchen products but I will go and check them out.  And I agree about the college concept of quick and easy.  That is why the Asian GF sauces that are already prepared makes life so easy.  Just throw them on your meat or veggies and voila &#8211; in 6-8 minutes you have a meal.</p>
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		<title>By: Wendy Gregory Kaho</title>
		<link>http://celiacsinthehouse.com/2011/02/quick-easy-gluten-free-meals.html#comment-643</link>
		<dc:creator>Wendy Gregory Kaho</dc:creator>
		<pubDate>Sun, 27 Feb 2011 21:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://celiacsinthehouse.com/?p=442#comment-643</guid>
		<description>I have really been trying to think like a college student away from home again and working with GF products like these in preparation for the kids leaving next fall. The reality is that my kids do cook more than most and demand veggies, but college life and doing their own clean-up will influence how much from-scratch cooking goes on. It is so helpful to have sauces and rice mixes to build on when Mom is no longer shopping and planning and preparing their meals.</description>
		<content:encoded><![CDATA[<p>I have really been trying to think like a college student away from home again and working with GF products like these in preparation for the kids leaving next fall. The reality is that my kids do cook more than most and demand veggies, but college life and doing their own clean-up will influence how much from-scratch cooking goes on. It is so helpful to have sauces and rice mixes to build on when Mom is no longer shopping and planning and preparing their meals.</p>
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		<title>By: Gluten Free Diva</title>
		<link>http://celiacsinthehouse.com/2011/02/quick-easy-gluten-free-meals.html#comment-642</link>
		<dc:creator>Gluten Free Diva</dc:creator>
		<pubDate>Sun, 27 Feb 2011 21:40:28 +0000</pubDate>
		<guid isPermaLink="false">http://celiacsinthehouse.com/?p=442#comment-642</guid>
		<description>I am a big fan of Thai Kitchen. I use their Red Curry Paste all the time to make my curry dishes. And though I&#039;m a fan of make it from scratch as much as possible, there are times where quick and easy is necessary. And for those times, you got it pegged - especially if the kids can easily do the cooking! I haven&#039;t yet tried the Thai Peanut Sauce - I will give it a whirl. Thanks Wendy!</description>
		<content:encoded><![CDATA[<p>I am a big fan of Thai Kitchen. I use their Red Curry Paste all the time to make my curry dishes. And though I&#8217;m a fan of make it from scratch as much as possible, there are times where quick and easy is necessary. And for those times, you got it pegged &#8211; especially if the kids can easily do the cooking! I haven&#8217;t yet tried the Thai Peanut Sauce &#8211; I will give it a whirl. Thanks Wendy!</p>
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