Comments on: Foodie Fix Friday-Asparagus and Prosciutto Quiche

By: celiacmama

celiacmama — Thu, 07 May 2009 04:04:00 +0000

That sounds amazing! I might have to make crustless tomorrow!

By: Dana aka Gluten Free In Cleveland

Dana aka Gluten Free In Cleveland — Mon, 27 Apr 2009 00:57:00 +0000

Hi Wendy!

I made quiche this week too - look for it on my site in the coming week.

Yours looks great, but you know I *never* even thought of using a whole food pie crust! I guess I got so used to crustless quiche, I hardly remember it's meant to have a traditional crusty edge.

Great innovative trick!

- Dana

By: Betsy

Betsy — Sat, 25 Apr 2009 20:16:00 +0000

Looks so yummy! I wonder if I could make it dairy free. I will have to check WF and see if the crust has milk in it. I was bummed when the bread I wanted to buy had dairy in it.

By: GFE--gluten free easily

GFE--gluten free easily — Fri, 24 Apr 2009 22:55:00 +0000

We both are thinking prosciutto! This quiche looks terrific. I would just add 1/4 cup of GF flour and make it crustless. I love how you used ingredients just found in your fridge … those are my very favorite recipes!

Shirley

By: erin rogers pickering

erin rogers pickering — Fri, 24 Apr 2009 17:02:00 +0000

This looks and sounds amazing! I will try it this weekend. Thanks.

By: Heather @CeliacFamily

Heather @CeliacFamily — Fri, 24 Apr 2009 15:53:00 +0000

This looks soooo good. I never make quiche. If I’ve got pie crust, I always want to put something sweet in it. Next time I’m making crusts, I’ll have to make some extras for this quiche. Yum!

By: Linda

Linda — Fri, 24 Apr 2009 14:57:00 +0000

That looks wonderful. I have some asparagus left over and some bacon. I might try a crustless version.

By: thewholegang

thewholegang — Fri, 24 Apr 2009 11:48:00 +0000

I love any type of bacon, or bacon cousin. Great combo. You really make me miss cheese with your recipes. I so glad you joined in this week. I always look forward to what you share.